Dehydrated Carrot Granules refer to dried products that try to preserve the original flavor of carrots except for a certain amount of water. The function of dehydration is to reduce the water in carrots, increase the concentration of soluble substances, and inhibit the activity of microorganisms. At the same time, the activity of enzymes contained in carrots is also inhibited, and the products can be stored for a long time. It can often be seen in instant noodle seasoning packets.


Technical points
1. Raw material processing. Choose fresh. The color is orange-red, the individual is full, and the carrot is smooth with a smooth skin. The selected carrots are soaked and washed in a flowing clean water pool. First, remove the spots on the carrots, the dirt on the roots and the concave parts, then remove the outer epidermis with a bitter taste, and then cut off the green top and dig out the stems. Yellow core.
2. Mechanical dicing, wash the prepared carrots with clean water and oil once, and then evenly send them to the vegetable cutter for dicing. The usual processing specifications are 10 mm and 5 mm. During operation, keep the blade sharp, test and adjust frequently
Full blade spacing to prevent contiguous and particle size variations.
3. Mix the soup, the purpose of the soup is to make the color of the raw materials bright, the organization is soft, to eliminate the odor, and to prevent the change of the body. Put the carrots into the boiling water for 4-5 minutes, take out and drain, and evenly mix in the glucose powder , in order to increase the color and sweetness of the finished product, the amount of sugar added is 6% to 8% of the fresh ingredients.
4. Dehydration and drying. Spread the carrots mixed with sugar in the baking tray and dry at 65-75°C for about 6-7 hours. When the moisture content of the dry product is less than 8%, move it indoors to cool to room temperature, immediately put it into a plastic bag, and tie the bag tightly.
5. Separate packaging, dry products are sorted, and after removing impurities and defective products, they are graded according to the standard. The packaging box adopts export carton, built-in double-layer plastic flower, and the thickness of the film is 0.08 to 1000 meters. Packed into mid-box bag
Inside, seal the bag. The net weight of each box is 25kg, and the storage temperature should be lower than 14℃.
Dehydrated Carrot Granules processed from carrots are a main auxiliary material for various fast food, and the market demand is large, and both domestic and foreign markets are popular. The dehydration technology is simple, and it is a good way to realize the value-added of carrot processing.