Product Name: Dehydrated Leeks



Product introduction: Leeks are native to central and southern Europe. Ancient Greece and ancient Rome were cultivated in Europe and introduced to China in the 1930s. We use fresh leeks and make various specifications of dehydrated leeks through multiple processes.


Product edible value: Leek is rich in vitamin A, vitamin C and calcium. Dehydrated Garlic contains a considerable amount of vitamin C and selenium, which can promote blood circulation and prevent stomach cancer.


Product use: Dehydrated leeks can be used to make desserts such as cakes, soups, stir-fries, or condiments.



Product picture: The picture below is the leeks after dehydration. Dehydrated Onion Powder For Flavoring