This product is a Dehydrated Pumpkin product with a size of 5*5mm. Dehydrated squash can be used to make squash soup or added to vegetables for cooking. Dehydrated Pumpkin For Cooking is also a good choice for fruit and vegetable snacks. We choose fresh pumpkin, and make it through multiple processes such as raw material cleaning, dicing, blanching, and dehydration. Dehydrated Pumpkin For Stuffing uses pumpkin with good taste and delicious flesh as raw material. Wash it with water to remove dirt and other dirt, then remove the excess parts such as the stalk, skin and seeds of the pumpkin, and then make it after high temperature treatment, cooling and drying. the finished product. This not only retains the nutritional value and deliciousness of the pumpkin, but also increases its storage time.

Edible value of product:Dehydrated pumpkin is rich in protein, a variety of sugars, amino acids, vitamin C, pectin and other nutrients. It can regulate the immune system, protect vision, promote bone development and control blood glucose.

Product purpose:Dehydrated pumpkin is used to make pumpkin soup, dehydrated pumpkin is used to make snacks, and dehydrated pumpkin is used to make snack products.

Product picture:The picture below is dehydrated pumpkin 5*5mm.