1. Dehydrated Cauliflower product introduction:

Cauliflower is a kind of vegetable. Its scientific name is cauliflower, also known as "mustard", "cauliflower" and "cauliflower". It belongs to cabbage, a cruciferous plant,

It is one of the rare vegetables for food with huge flower buds. A variety of dried cabbage, having broad leaves, a blunt base, wavy edges, smooth, handless, and open leaves

One or biennial herb with yellowish white flowers. Leaves grow on the roots, and the main stems and branches grow on the leaves. The stems are full of small tree grains, forming flower like flowers

It is massive and looks like a big flower. It is white and beautiful. The meat of cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating.

Cauliflower is a popular vegetable. It tastes delicious, has high nutrition, and has high medicinal value. Its vitamin C content is very rich, which is much higher than that of pepper. Its average nutritive value and disease prevention effect far exceed other vegetables.