Product name: Dehydrated Pakchoi10*10mm




Product introduction: We use Organic Dehydrated Korean Cabbage as raw material to produce Dehydrated Cabbage products. Every process in the production process must be strictly controlled to ensure product quality. Chinese cabbage is a very common vegetable native to East Asia and widely grown in North and South China. Cabbage has strong survivability and rich nutrition. It is a high-quality vegetable product.



Product edible value: Natural Air Dried Pakchoi is rich in carbohydrates, sugars, oils, soluble proteins, unsaturated fatty acids, phospholipids and other nutrients, which will not be lost after making dehydrated cabbage products.




Product use: dehydrated cabbage is used to make soup after soaking in water, dehydrated cabbage is used for fast food, and dehydrated cabbage is used for mixed vegetables.



Product picture: The picture below shows dehydrated cabbage 10*10mm.