Product name: Dehydrated Korean Cabbage10*10mm



Product introduction: We use high-quality green leafy Chinese cabbage as raw material, rich in juice, to make Organic Dehydrated Korean Cabbage series products. The nutritional value of dehydrated Korean vegetables is effectively preserved. At the same time, the storage time is greatly increased, and the transportation is also more convenient. Chinese cabbage, also known as Chinese cabbage, is native to the Mediterranean region of Europe and is one of the most in-demand plants in Western countries.



Product edible value: Chinese cabbage is crispy and delicious. At the same time, it also has high nutritional value. Dehydrated Chinese cabbage retains its nutritional value after removing water from the Chinese cabbage. Including proteins, fats, carbohydrates, vitamins and other nutrients. Many vitamins in dehydrated Korean vegetables are also important elements in the fight against scurvy. Dehydrated Chinese cabbage provides the trace elements necessary for life for those who live or work in harsh conditions, such as sailors on ocean-going freighters.



Product use: soaked in water to make Chinese cabbage soup, dehydrated Chinese cabbage to make vegetable bags, dehydrated Chinese cabbage to make fast food, Dehydrated Korean Cabbage Powder can also be used to make cakes.



Product picture: The picture below shows dehydrated Chinese cabbage 10*10mm.