Product Name: Dehydrated Evergreen

Product introduction: Evergreen is a perennial herb. The rhizomes are thick and short, with many fibrous roots. Evergreen with 3-6 thick paper leaves, distributed in China and Japan. We use fresh evergreens as raw materials, and make dehydrated evergreens through multiple processes such as mechanized production lines and manual selection. Compared with fresh evergreen, dehydrated evergreen not only retains nutrients, but also greatly increases the storage time of the product and has the characteristics of convenient transportation.

Product edible value: Air Dried Evergreen contains calcium, iron, vitamin C, carotene and other trace elements. In addition, the abundant plant hormones in dehydrated evergreens will be converted into active enzymes after entering the human body, which has anti-cancer effects. Dehydrated Evergreen is a dehydrated product with nutritional and medicinal properties.

Product use: Air Dried Evergreen Vegetables are generally used for frying after reducing water, or cooking in soup after reducing water.

Product Image: The image below shows a dehydrated evergreen.