The characteristics of Dehydrated Garlic: easy to preserve, easy to transport, easy to store, convenient to eat. It is both a condiment and a food. Dehydrated garlic with high medicinal value has a strong garlic spicy taste. If soaked in fragrant soy sauce, it can be eaten as a side dish. Compared with fresh garlic, the nutritional components of dehydrated garlic are almost intact, including protein, fat, sugar, vitamin A, vitamin B1, vitamin C, crude fiber, calcium, phosphorus, and iron. Pharmacological ingredients, there are more volatile allicin and a variety of allyl, sulfide compounds, unsaturated fatty acids and allicin.