Product Name:Dehydrated Spinach leaves 10*10mm

Product introduction:Dehydrated spinach reduces the water in spinach and increases the concentration of soluble substances through natural or artificial drying methods, so as to prevent microbial activities. At the same time, it can also inhibit the activity of enzymes contained in spinach itself, so that the products can be preserved for a long time. Soak the dehydrated spinach in water. After a period of time, the dehydrated spinach will return to the state before drying. Before eating, soak the dehydrated spinach in water whose weight is 14 times the weight of the dried spinach. After it is fresh, you can cook the dehydrated spinach. It not only has a long storage period, but also has small volume and light weight, which is easy to carry and transport. It is also very convenient to eat. It is a military quartermaster Tourism convenience food is one of the important vegetables. It also plays a certain role in regulating the light and peak season of spinach supply, and can also be used as a foreign trade export commodity.Spinach originated in Iran in Western Asia and has a cultivation history of more than 2000 years. It is a very common vegetable product.

Edible value of product:Dehydrated spinach is rich in vitamin C, vitamin K, vitamin A, minerals, carrots and other trace elements, which can protect vision and alleviate anemia.

Product usage:Dehydrated spinach is used to make canned food,Dehydrated spinach is used to make mixed vegetables,Dehydrated spinach is used to make spinach soup,Dehydrated spinach is used to make fast food.

Product picture:The picture below is Dehydrated Spinach Leaves 10*10mm.