Dehydrated Garlic Slices are health food for spleen and detoxification. Daily diet can strengthen the spleen and stomach, aid digestion, clear the intestines, detoxify and strengthen the body. Suitable for weak stomach, overeating, obesity, prevention of flu, intestinal infectious diseases and cancer. Can be eaten with meals.

Raw food should not be too much, especially on an empty stomach; prevent flu, intestinal infections and cancer.

Tips

1. Garlic can be eaten raw, smashed, simmered, decoction or smashed for external use, sliced and fried in acupoints.

2. The sprouted Dehydrated Garlic has little therapeutic effect. The marinating time of garlic should not be too long, so as not to destroy the active ingredients.

3. Add some minced garlic before the dishes are cooked to increase the umami of the dishes.

4. When cooking fish, you can add a little garlic slices to deodorize and remove odor.

5. When making cold dishes, add some minced garlic to make it more spicy.

6. Mix sesame oil, soy sauce, etc. with garlic paste for dipping in jelly and dumplings.

7. Capsaicin is afraid of heat, decomposes rapidly after being heated, and the bactericidal effect is reduced. Therefore, Dehydrated Garlic For Cooking should be eaten raw to prevent infectious diseases.