Product name: Dehydrated Red Beet3*3mm



Product introduction: Dehydrated Red Beet For Baking is a dehydrated vegetable product produced from high-quality red beet. Red beet has the characteristics of cold resistance, heat resistance and drought resistance. It originated from the Mediterranean coast of Europe and was introduced to China from Arabia through the Silk Road.



5. Edible value of products: Red beets are rich in potassium and phosphorus. Taking it can digest and absorb sugar well, which is good for promoting intestinal peristalsis in the gastrointestinal tract. Beetroot is a pure natural bright red commodity. It contains vitamin b212 and iron. After eating, it can nourish blood and nourish qi. Red beets are rich in vitamin C, which can convert trivalent iron into bivalent iron in the intestinal tract after taking it, and also promote the digestion and absorption of iron. In red beets, it is also produced from hemoglobin concentration and vitamin B3. Consuming it can increase your hemoglobin concentration and improve your oxygen-carrying capacity. Our dehydrated red beet product retains these characteristics of red beet well and expands its application range.



Product use: Dehydrated Red Beet Powder is used for making dried vegetables and fruits snacks, Dehydrated Red Beets For Snacks is used for cooking, and dehydrated red beets are used for fast food.



Product picture: The picture below shows dehydrated red beet 3*3mm.