Dehydrated Onion has the effect of stimulating the sweat glands of the body to achieve sweating and heat dissipation. Scallion oil can stimulate the upper respiratory tract, making it easier to cough up sticky phlegm. Onions contain allicin, which has obvious anti-bacterial and viral effects. In particular, the inhibitory effect on Shigella and dermatophytes is more obvious.

1. Garlic chive bread

Main ingredients: 180 grams of high-gluten flour, 20 grams of low-gluten flour

Accessories: 3 grams of yeast (dry), 1 gram of dehydrated dry onions, 2 heads of garlic

Seasoning: 3 grams of salt, 130 grams of milk, 40 grams of butter



practice:

1. Except for butter, put other ingredients into the bread machine after liquid first

2. After one kneading procedure, the dough is smooth, but the fascia cannot be pulled out

3. Add softened butter

4. After the second kneading procedure, the dough can pull out the transparent and thin fascia

5. Put it in a container and let the dough rise to double in size

6. Divide the dough into 6 evenly sized pieces, roll them into balls, cover with plastic wrap and rest for 15 minutes

7. Shape and place in a baking pan

8. Softened butter, salt, dehydrated shallots, and mashed garlic, mixed into fillings, put into a disposable piping bag, or a fresh-keeping bag

9. The blade makes an incision, do not make it to the end

10. Squeeze the filling (the oven is preheated at this time)

11. Brush egg wash

12. 180°C middle layer, fire up and down for 25 minutes, and observe the coloration when it is about to come out of the oven